The fall season brings a special kind of magic to the kitchen, and no ingredient captures its essence quite like pumpkin.

From savory dinners to sweet treats, pumpkin’s versatility and warm, earthy flavor make it a beloved staple for fall cooking.

If you're ready to embrace the flavors of the season, I have five unique pumpkin recipes for you to try. There’s even a couple of my favorite savory pumpkin recipes!

Whether you’re looking for a delicious breakfast, a cozy soup, a savory side dish, or a sweet dessert, we have the best pumpkin recipe for you!

Best Pumpkin Recipes

To make things easy, these pumpkin recipes all use canned pumpkin puree. If you rather make homemade pumpkin puree, simply make that easy substitution.

Pumpkin Cheesecake Overnight Oats

Forget the pumpkin muffins—start your autumn mornings on a delicious healthy note with Pumpkin Cheesecake Overnight Oats.

This recipe is a game changer for overnight oat lovers. It combines the wholesome goodness of oats with the indulgent flavors of sweet pumpkin cheesecake. YUM!

Simply mix the ingredients the night before, and you'll wake up to a creamy, satisfying, and perfectly spiced breakfast. It’s a healthy and convenient way to enjoy the taste of a decadent dessert first thing in the morning.

Find the recipe here: Pumpkin Cheesecake Overnight Oats

Comforting Pumpkin Soup

Nothing says "fall" quite like a warm bowl of soup. This Easy Pumpkin Soup is the perfect way to warm up on a chilly day.

The soup is velvety smooth, creamy, and packed with comforting flavors.

Serve it in a large bowl for an easy weeknight dinner. For a fancy Thanksgiving starter, serve each portion in a small pumpkin. Who wouldn’t love eating out of their own pumpkin?

Garnish with a swirl of cream or crème fraiche, toasted pumpkin seeds, and/or a sprinkle of cinnamon for an extra touch of warmth.

Find the recipe here: Easy Pumpkin Soup

Perfect Pumpkin Gnocchi

Imagine soft, pillowy dumplings infused with the subtle sweetness of pumpkin, all coated in a rich and savory sauce. That’s what you get with this fantastic Pumpkin Gnocchi recipe.

This pumpkin version of the classic Italian dumpling is one of my favorite ways to enjoy the fall squash that’s so beloved by so many. It’s a comforting and elegant dish that feels special without being overly complicated.

Serve it with my simple brown butter and sage sauce to let the pumpkin flavor truly shine.

Find the recipe here: Pumpkin Gnocchi

Pumpkin Dessert Dip

Looking for a pumpkin dessert that’s not pie for your next fall gathering? You’re in luck: This Pumpkin Dip with cream cheese is sure to be a crowd-pleaser. It’s sweet, creamy, and spiced just right with classic autumn flavors.

The best part is how incredibly easy it is to whip up—with no baking or heating, it couldn’t be simpler.

Serve it cold or at room temperature with apple slices, graham crackers, ginger snaps, or vanilla wafers for a fun and festive snack that everyone will love.

But be prepared: Because it’s so good, it will disappear quickly!

Find the recipe here: Pumpkin Dip

Pumpkin Spice Milkshake

Who says milkshakes are just for summer? Move over pumpkin spice latte, there’s a new cool bevvy for pumpkin season.

This Pumpkin Spice Milkshake blends your favorite fall flavors with ice cream for an utterly indulgent treat. I think it’s even better than pumpkin pie!

It’s the perfect dessert to cap off a fall meal or to enjoy as a special afternoon pick-me-up. Top it with whipped cream and an extra sprinkle of spice. Or turn it into an adult beverage to enjoy before or after dinner (the how-to is included in the recipe).

Confession: The first time I made this recipe, I could not stop enjoying it. It was so good, I had it for dinner!

Find the recipe here: Pumpkin Spice Milkshake