Buttermilk Oatmeal Waffles

Buttermilk Oatmeal Waffles

These Buttermilk Oatmeal Waffles are the perfect healthy breakfast to start your morning, and they're high in protein!

Don’t you agree that a balanced breakfast of waffles is much better than regular oatmeal or cereal? You will after trying this recipe.

I like to meal prep these waffles ahead and eat them all week.

Buttermilk Oatmeal Waffle Recipe

Servings: 2

Ingredients
1 cup quick-cooking oats
¼ cup gluten free Bisquick baking mix
½ teaspoon salt
½ cup egg whites
1¼ cup low-fat buttermilk
1 teaspoon vanilla extract
½ cup fresh blueberries (optional)
½ cup sugar-free syrup (optional)

Instructions
1. In a bowl, mix quick-cooking oats, baking mix, and salt, and set aside.
2. In a separate bowl, whisk together egg whites, buttermilk, and vanilla.
3. Add the dry ingredients to the wet ingredients, stirring until combined well.
4. Scoop 1 cup of batter into the waffle machine, and cook until done.
5. Top each waffle with fresh blueberries.
6. Serve each with sugar-free syrup.

Tips
1. If you don't have buttermilk, regular low-fat milk will work too.
2. If you don't have a waffle maker, this batter will work for pancakes too. You may have to add a little extra buttermilk. The recipe will make 8-10 pancakes.

Meal Prep
These waffles are great to make ahead and store in the refrigerator for up to 5 days; they’ll last in the freezer for months.

Enjoy These Buttermilk Oatmeal Waffles!

I hope you love these delicious buttermilk oatmeal waffles! If you’re ever looking to wake up to the great taste of pumpkin, try my Pumpkin Cheesecake Overnight Oats recipe.