So many Paris desserts, so little time! With an abundance of pâtisseries (pastry shops) and boulangeries (bakeries) in the City of Lights, you can never try every dessert in Paris, especially if you are only visiting on vacation or holiday.

Luckily, we did the hard part for you and your sweet tooth. My husband Mike and I literally ate hundreds of Parisian pastries, ice creams, custards, sweets, and soufflés, over many years, to come up with this list of the Top Ten Best Desserts in Paris.

One thing I’ve found with all that sampling: Parisian desserts usually taste as good as they look! So if you see something that strikes your fancy, take a chance!

But, if you’re not one for gambles, I’ve provided at least one recommendation for where you can find an outstanding version of each Paris dessert listed.

Top 10 Best Desserts in Paris

As with our favorite Paris foods list, I recommend many traditional French desserts that to me are the culinary essence of the city. On our most recent trip, we definitely saw increased evidence of globalization in the food of France in general, but at the core, the traditions still remain.

That doesn’t mean boring. It means authenticity and celebration of the French food culture that is part of the reason we foodies travel to Paris! So, here are the best Parisian desserts:

1. Gran Marnier Soufflé

Light and airy, the perfect Gran Marnier soufflé tickles your taste buds with the orange-flavored liqueur as it melts in your mouth. Besides the awesome taste, the fact that you can eat a soufflé after almost any meal without getting sickening full makes it one of the best desserts in Paris!

Unfortunately, this famous Paris dessert is a little harder to find than the others on this list. You will not find soufflés in Parisian pastry shops or any other kind of to-go snack shack. Rather, you’ll most likely encounter this dessert at Parisian restaurants.

There seems to be a secret contest among French chefs to see whose soufflé extends highest. In my experience, Les Canailles takes the crown, and my husband dubbed it “the best soufflé ever.”

Try this traditional French dessert at Les Canailles: 25 Rue la Bruyère, 75009

A Gran Marnier Soufflé at Les Canailles — One of the best desserts in Paris, the Gran Marnier Soufflé at Les Canailles

2. Flan Vanille or CrÈme Brûlée

If you’re any type of foodie, you’ve probably had more than a few crème brûlées. Silky custard topped with a hard layer of caramelized sugar. What’s not to love?

Ok, sure, creme brûlée is one of the most famous desserts, but what is flan vanille? Think creme brûlée without the brûlée, and in a sweet pastry crust. You will see these Parisian pasties sold in pie-like slices and whole.

Like creme brûlée, flan vanille can be enjoyed at any temperature, and for me, at any time of day. This quickly became our favorite Parisian dessert for dinner! Hey, it looks like a French quiche, so that has to make it OK.

It all started quite innocently. At one of our favorite boulangeries in Paris, Le Pain Retrouvé, these whole flan pâtisseries kept catching my eye. Finally I broke down one evening and bought one that was oh-so-freshly made and still piping hot (and for only 8 euros).

Carrying it home in its darling little box while feeling its warmth and inhaling the intoxicating smell of vanilla, I could think of nothing else but eating it.

So, as soon as I got back to our apartment, Mike and I consumed half of the flan vanille for dinner, and the other half for breakfast the next day! For those of you scoring at home: 2 amazing meals; 0 regrets!

Le Pain Retrouvé: 18 Rue des Martyrs, 75009

A fantastic Paris dessert, the Flan Vanille — The Paris dessert flan vanille also makes a wonderful dinner.

3. Paris Brest

The signature dessert of Paris, aptly named Paris Brest, sandwiches hazelnut praline cream between two layers of wheel-shaped puff pastry dough. The praline cream is more like a paste than a whipped cream, and a beautiful thick layer is prettily piped high.

This Paris pastry looks and tastes like a dream, and Sébastien Gaudard bakes some of the most amazing dreams in Paris.

One of the best places for pastries, this Parisian paradise sells single serving sizes and larger cake-like versions too—because you won’t want to share.

Sébastien Gaudard: Pâtisserie des Martyrs: 22 Rue des Martyrs, 75009; Salon de Thé - Pâtisserie des Tuileries: 3 Rue des Pyramides, 75001

Paris Brest, the signature dessert of Paris

4. Parisian Tartes

Popular Parisian pastries include 4 famous French tarts: Tarte Tatin (caramelized apple), Tarte Pomme (apple), Tarte Framboise (raspberry), and Tarte Citron (lemon).

Tarts are the French version of pie. The crust on the side is usually shorter and more like shortbread than an American pie.

Do you really need to try 2 kinds of apple tarts? That’s obviously up to you. If I had to pick one, I’d choose the caramelized apples of the Tarte Tatin. And the best way to enjoy it is warmed and accompanied by ice cream.

Fortunately, pâtisseries often offer the best Paris pastries in single servings, so if you’re going to be thorough, you can easily try one of each of the apple options!

Additionally, you will find Tarte au Citron (lemon) with or without meringuée (meringue). Personally, I’m all about the lemon curd, but sometimes the meringue is just too pretty to pass up.

You will find excellent tastes at any of the pâtisseries on this list, as well as at Eric Kayser, offering multiple locations across the city.

5. Cheese (Fromage)

It may surprise some of you that one of the most popular Paris desserts is cheese! But as a cheese lover, this setup is fine by me!

Restaurants in Paris serve everything from an “assiette de fromage” meaning cheese plate, to a single selection of cheese. This can be a good way to explore a few types of cheeses you may not be familiar with. There’s so much more than amazing brie and camembert!

Another way to indulge in French cheese is to visit a local cheese shop. The huge variety of cheeses can easily overwhelm you. So, let the vendor or cheese monger know what types of cheese you enjoy, and whoever is helping you will usually be happy to make recommendations.

Every neighborhood has a local cheese shop so you don’t have to carry it from one end of Paris to the other. But if you’re able, take the time to stroll down the best food street in Paris, Rue des Martyrs in the 9th, and try one of these:

La Souris Gourmande at 5
Fromagerie Quatrehomme Martyrs at 26
Fromagerie Beillevaire at 48
Fromager Chataigner at 3

Selecting cheese for a Parisian dessert on Rue de Martyr — Selecting cheese for a Parisian dessert on Rue des Martyrs

6. Ice Cream (Glace)

The French obsession with cream doesn’t end with cheese—and neither does mine. When we lived in Paris for three months years ago, our French friends regaled Berthillon as the “best ice cream in Paris.” Over 2 decades later, that tune has not changed.

A family-run business since 1954, Berthillon has become so well known that many other glaciers (ice cream shops) and cafes advertise the fact that they carry the brand.

But if you want the greatest variety, head to the original Berthillon on Île Saint-Louis. Here, they produce about 60 different flavors of ice cream and sorbets per year. But remember, this is Paris, so no free samples!

For the best ice cream in Paris: Berthillon: 31 Rue Saint-Louis en L’ile, 75004

Need a caption for you social media posts? Try one of these fun ice cream quotes!

Visiting Berthillon’s for the best ice ream in Paris — Every trip to Paris requires at least one stop at Berthillon’s for the best ice cream in Paris.

7. Cream Puffs or Profiteroles

The same light eggy dough is used for cream puffs (choux à la crème) and profiteroles. In fact, some use the term interchangeably. Both are classic French desserts.

Cream puffs are usually filled with the sweetened whipped cream called Chantilly cream. Profiteroles are usually filled with vanilla ice cream.

Both can be topped with drizzled chocolate, caramel, sugar, or left plain. And both are delicious!

Being the ice cream fan that I am, I prefer profiteroles, but cream puffs make a better Parisian street snack and there are many more places to grab a cream puff while out touring, like:

Popelini: 71 Rue de Seine, 75006; 29 Rue Debelleyme, 75003; 44 Rue des Martyrs, 75009; and 35 Rue de Turenne, 75003
Odette: 18 Rue Montorgueil, 75001, and 77 Rue Galande, 75005

A classic Parisian dessert, Profiteroles, piled high with ice cream — A classic Parisian dessert, profiteroles, piled high with ice cream

8. Eclairs

Eclairs share the same dough as cream puffs and profiteroles, but the oblong-shaped pastries are traditionally filled with vanilla custard and topped with chocolate icing.

These days, eclairs seems to be where pastry chefs in the French capital most earnestly exert their creativity. This classic French dessert has been given a modern twist, with flavors such as caramel and coffee now widely available around the city.

For even more inventive flavors, such as passion fruit, and some of the best eclairs in Paris, visit Christophe Adams’ L’Eclair de Génie.

L’Eclair de Génie: at 14 Rue Pavée, 75004

A twist on the famous French pastry, these Eclairs are coffee flavored. — A twist on the famous French pastry, these eclairs are coffee flavored.

9. Chocolate & Sweets

The City of Love—loves chocolate! Dark chocolate, milk chocolate, pain au chocolat, chocolat chaud (hot chocolate)—it’s all here. The last on the list happens to be my greatest weakness.

I have craved Angelina’s hot chocolate many times on my visits to Paris, and it’s always one of my first stops when I make it to the city.

I will go out on a limb and call it the best hot chocolate in Paris, if not the world! That’s why Angelina is on my list of famous Paris cafés! It’s also why Angelina’s first U.S. location is among the 8 Most Famous Bakeries in New York City.

Angelina Paris: 226 Rue de Rivoli, 75001

In my opinion, indulging at Angelina is also one of the most romantic things to do in Paris!

As for the more traditional chocolates and sweet treats, chocolatiers in Paris transform their confections into works of art. And like much artwork, these masterpieces can be expensive.

For those of you looking for the best chocolates and Paris sweets, here are some of the best chocolatiers:

Patrick Roger: 108, Boulevard Saint-Germain, 75006
Jacques Genin: 133, Rue de Turenne, 75003
À la Mère de Famille: 35, Rue du Faubourg Montmartre, 75009, and multiple other locations

For me, the best chocolate in Paris is Angelina’s hot chocolate!

10. Macarons

No list of best desserts in Paris would be complete without French macarons. They are wildly popular and one of the most iconic desserts Paris has to offer. Made from whipped egg whites, macarons can easily be consumed in mass quantities.

Personally—although I hate to admit it—macarons are not my absolute favorite. Don’t get me wrong, I don’t dislike them. I just would prefer every other one of the Parisian sweets on this list to even the best macarons.

That being said, the most famous macarons are at Pierre Hermé, where you’ll find some of the most unique flavors. There are several locations in Paris, including one in Galleries Lafayette.

However, every artisan pâtisserie on this list will also have their versions of this most popular pastry in Paris.

Colorful Macarons, perhaps the most iconic Paris pastry. — Colorful macarons are perhaps the most iconic Paris pastry.

Planning Your Personal Parisian Dessert Tour

Is it too crazy to plan your stay around the best desserts in Paris? Absolutely not! On our last visit, we got a great deal on a one bedroom apartment one street over from Rue des Martyrs in the Pigalle (9th arrondissement).

We ate our way up and down this fabulous foodie street many times. And some of our favorite pâtisseries and boulangeries have shops on this famous street. Search for a Paris apartment here.

If you prefer to stay in hotels, search here. Either way, make sure you’re in a neighborhood with good food and delicious desserts! Bon appétit!